Sea Cider Farm & Ciderhouse
Sea Cider is a farm-based cidery located on the Saanich Peninsula on Vancouver Island. Our ten acre farm is home to over 1300 apple trees, made up of over 50 varieties of heritage apples. Crafting traditionally fermented ciders from organically* grown apples, as well as other farm products such as preserves, teas, and other delectables.
Our apples are all pressed at our farm using the traditional rack and cloth method. We ferment the juice slowly with champagne yeasts, then age it to perfection. The result: a selection of critically acclaimed artisan ciders. Robust to delicate, still to sparkling, each Sea Cider label promises a balance of flavours and aromas. Come raise a glass at Sea Cider, and see why other apples envy ours!
*The apples we grow are certified organic by the Pacific Agriculture Certification Society. PACS#16-259.