Venturi-Schulze Vineyards
- Full Member
- Winery
- Cowichan Valley
- Balsamic Vinegar Production
- Wine Shop
- Winery
- #3
- 100% estate grown
- acetaia
- appointment
- Auxerrois
- Bad Boys
- balsamic vinegar
- Blue Gamay
- Brandenburg
- Brut Naturel
- champagne
- Cobble Hill
- Cowichan Valley
- dessert wine
- Dornfelder
- estate
- Estremi
- Indigo
- Kerner
- Madeleine Sylvaner
- Millefiori
- No.3
- organic
- Ortega
- Pinot Gris
- Pinot Noir
- Sassi
- Schonburger
- Siegerrebe
- sparkling
- sustainable
- Vancouver Island
- verjus
- vinegar
- wine
- winery
- Zweigelt
At Venturi-Schulze Vineyards, we don’t sell anything we didn’t grow, produce & bottle ourselves in our Cobble Hill vineyard. Why? Because we can’t get perfection naturally any other way!
Experience the adventure we have been creating since 1987. Try our fine wines, verjus and ancient method balsamic vinegar and you’ll discover that you really can taste passion and a sense of adventure. Here you will find purists: no pesticides, herbicides or irrigation; no compromise in the vineyard or winery; just a commitment to growing and producing products uniquely expressive of our site and of our personalities.
Venturi-Schulze: naturally pure ... naturally clean ... naturally unique.
Open most weekends April to December. Phone or check website for current hours and special events.
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