Pacific Rim


Surrounded by the quiet old growth forest and mountains, the drive along the highway to the island’s west coast can be a contemplative, inward journey. Until the reverie is broken by the busy fishing town of Port Alberni. Here, rivers, lakes, and the ocean converge offering both fresh and salt water fishing. A charter could take you to small hidden coves tucked in the deep water inlet or out to the open ocean. Port Alberni claims to be BC’s salmon capital (so does Campbell River on the eastern side of the island so be careful). It’s hard to dispute when barbecue smoke mixes with the salt air during September’s salmon festival.

There are fourteen Nations that make up the Nuu-chah-nulth (Nootka) people of western Vancouver Island. Spring and summer are the traditional harvest seasons when halibut, salmon, herring are smoked or dried, and berries are picked to make preserves for the winter. Throughout the year, there’s crab, sea urchin, clams, oysters, mussels, duck, and deer.


The road west from Port Alberni, then north along the coast to Tofino and Ucluelet (meaning, ‘safe harbour’ in the local First Nations language), leads to the open sea. People come to surf, paddle, whale watch, hike, walk the sand beaches, storm watch, soak in natural hot springs, fish, beach comb – all which encourages a great appetite. No age or budget is disappointed – from organic, natural, healthy food in funky cafes, to the a vibrant craft brewery culture, to sustainable chef-prepared meals in five-star, spa-spoiling hotels. Fish tacos, in many variations, have become a regional favourite served in food trucks and full-service restaurants in and between the two towns. But don’t leave out Ucluelet’s two specialties – salmon pie and the Ukee Dog.

Eco-excitement is a good way to describe the enthusiasm here. There’s always a food celebration in the spirit of sustainability and harmony.

  • Feast Tofino – throughout May, a boat-to-table seafood celebration
  • The Tofino Food and Wine Festival – in June at the Tofino Botanical Gardens
  • The Clayoquot Oyster Festival – in November in Tofino

The stillness of the old growth forests and the ocean’s capricious temperament are restorative. Everyone leaves with a profound sense of awe and deep respect.

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SandBar Bistro @ Long Beach Lodge Resort

Tofino’s ultimate beachside outdoor patio, offering casual table or to-go food service and licensed beverage service with incredible sunsets. Open June through September, 2pm to sunset.
1441 Pacific Rim Highway • Tofino • Pacific Rim
250.725.2442 or 1.877.844.7873
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The Great Room @ Long Beach Lodge Resort

Showcasing BC’s rich bounty, the Great Room offers inspired cuisine and expansive Pacific vistas. Open 7:30am to 10pm daily, serving Breakfast, Lunch, Après Surf and Dinner.
1441 Pacific Rim Hwy • Tofino • Pacific Rim
1.877.844.7873 or 250.725.2442
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Shelter Restaurant

Our unique restaurant in Tofino offers the basics – food, wine, shelter – at their best. Shelter combines a sophisticated seasonal menu with a relaxed attitude and panoramic view.
601 Campbell Street • Tofino •
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Tourism Tofino

Fished, foraged or plucked, eat fresh and eat well year-round in Tofino. Our flourishing food scene, with eclectic eateries, cafés and award-winning restaurants, is best enjoyed with a side of ocean mist.
Tofino • Pacific Rim
1-888-720-3414 or 250.725.3414