What Are Dry Wines? (And How They’re Made)
Acidity in wine refers to the crisp, tart sensation you feel on the sides of your tongue, produced by naturally occurring acids like tartaric, malic, and citric that come from the grapes themselves. It’s one of the fundamental building blocks of every wine you pour, working alongside tannins, sweetness, and alcohol to create structure and balance in the glass.
Without acidity, wine would taste flat and flabby, like orange juice left out overnight. Think of it as the spine that holds everything together. High-acid wines wake up your palate with bright, refreshing qualities that make you want another sip. Low-acid wines feel …